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Roast Pork Tacos (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6453
Energy (kCal)685.2308
Carbohydrates (g)23.7028
Protein (g)103.0653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt shoulder 1 403.4676 0.0 89.7602 2.2667
    garlic clove 6 403.4676 0.0 89.7602 2.2667
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    emeril southwest seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    poblano pepper 1 roasted 403.4676 0.0 89.7602 2.2667
    red pepper 1 roasted 1.25 0.2753 0.0584 0.0138
    onion 1 cut roasted sweet 60.0 14.01 1.65 0.15
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lime juice 1 tablespoon 20.1667 6.7921 0.3388 0.0565
    pico de gallo - - - -
    salsa - - - -
    mole 403.4676 0.0 89.7602 2.2667
    monterey jack cheese 1/2 lb grated 403.4676 0.0 89.7602 2.2667
    corn tortilla 10 steamed steamed - - - -
    cilantro stem 403.4676 0.0 89.7602 2.2667
    lime wedge 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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