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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Poke holes in the crust with a fork and pre-bake 10 minutes. | 2. Fry the sausage with the onion and spices until the onion is tender. | 3. Layer meat, green chilies and cheese into crust. | 4. Mix eggs and milk/cream together in a bowl with a bit of salt. | 5. Pour over meat mixture in the crust. | 6. Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark). | 7. Cut into wedges and top with lettuce, sour cream and a tomato wedge. | 8. Serve with salsa if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cheddar cheese	1/2	cup	shredded	-	-	-	-
pie shell		dish		-	-	-	-
cream			sour	-	-	-	-
lettuce			shredded	-	-	-	-
tomato			cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.