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Chorizo Cheddar Stuffed Portabella Caps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.0
Energy (kCal)459.9397
Carbohydrates (g)10.736
Total fats (g)9.3855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the chorizo, green onions, and cheddar cheese. | 2. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine. | 3. Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom cap 12 ounces 302.6 0.0 67.32 1.7
    chorizo sausage 1 doubled 302.6 0.0 67.32 1.7
    cheddar cheese 3 ounces shredded 149.6853 9.1087 11.405 7.5523
    green onion 1 ounce chopped 7.6544 1.6273 0.275 0.1332
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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