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Verdolaga Con Queso

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Collect tender purslane, including the stems, and carefully rinse to remove any sand or soil. | 2. Gently boil for about two minutes or until tender. | 3. Drain the water and chop the purslane into smaller pieces. | 4. Return the purslane to the frying pan and shred the jack cheese over it. | 5. Keep the purslane in the pan just until the cheese melts, taking care not to over-melt the cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purslane 1 quart - - - -
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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