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Wild Cherry Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades). | 2. Add ice. | 3. Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary. | 4. Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart cherry pie 1/2 cup pitted drained canned pitted - - - -
    mixto tequila 1 1/2 1/2 - - - -
    cherry juice 2 fluid - - - -
    lime juice 1 fluid - - - -
    triple sec 1 fluid - - - -
    ice more 2 cups - - - -
    maraschino cherry 1 stemmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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