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Agave Nectar Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5474
Energy (kCal)251.4864
Carbohydrates (g)26.0265
Total fats (g)0.3258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a margarita glass with crushed ice. | 2. Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice. | 3. Shake vigorously and strain into the prepared glass. | 4. Garnish with a lime and orange wheel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice crushed - - - -
    tequila 1 1/2 1/2 232.21599999999998 23.8549 0.6333 0.2111
    lime juice 1/2 ounce 3.5437 1.1935 0.0595 0.0099
    lemon juice 1/2 ounce 3.1184 0.9781 0.0496 0.034
    agave nectar 1/2 ounce 12.6083 0.0 2.805 0.0708
    triple sec 1/2 ounce orange-flavored 12.6083 0.0 2.805 0.0708
    tangerine juice of - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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