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Mexican Egg Stacks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.5216
Energy (kCal)1305.287
Carbohydrates (g)58.1941
Protein (g)64.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    flour tortilla 3 - - - -
    mexican corn 1 can drained - - - -
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999
    cheddar cheese 1 1/2 cups shredded divided - - - -
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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