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Mexican Gravy or Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1338
Energy (kCal)995.5348
Carbohydrates (g)97.6579
Protein (g)61.7097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    garlic salt 1/2 teaspoon - - - -
    chili powder 1/2 cup 182.736 32.2056 8.7221 9.2534
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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