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Watermelon Agua Fresca- Sandia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0029
Energy (kCal)49.9812
Carbohydrates (g)12.9005
Total fats (g)0.2416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool. | 2. Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food processor) until the fruit is fairly smooth. Add the water and lime juice. Taste and adjust with more sugar, lime, or water as desired. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 1/2 - 1 cup 0.0 0.0 0.0 0.0
    watermelon 1 46.2 11.627 0.9394 0.231
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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