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Peanut Butter Fajita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3984
Energy (kCal)376.96
Carbohydrates (g)13.8048
Total fats (g)31.9616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 1 tbsp of peanut butter evenly over each tortilla. Keep the peanut butter slightly away from the edges of the tortilla or it will drip out in the oven. | 2. Fold both sides of one tortilla slightly over. Roll the tortilla up from the bottom side until complete, like a tube. Repeat for each tortilla. | 3. Place tortillas on a baking sheet in a toaster oven. | 4. Bake at 350 degrees for five minutes. | 5. Sprinkle cinnamon over fajitas, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    peanut butter 4 tablespoons divided 376.96 13.8048 15.3984 31.9616
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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