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Baked Apples With Mexican Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0766
Energy (kCal)633.2388
Carbohydrates (g)87.0634
Total fats (g)32.2545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half. | 2. Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate. | 3. Place water and remaining 2 tablespoons butter in a baking dish. Place filled apples in dish. Bake until a paring knife inserted into apples meets no resistance, 20-30 minutes. | 4. Set oven to broil. Top each apple half with 2 marshmallow halves. Broil until golden brown. Drizzle with juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 189.28 50.2684 0.9464 0.6188
    marshmallow 5 halved quartered - - - -
    mexican chocolate 1 ounce chopped 120.7688 21.9453 1.0319 4.4197
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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