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Ann's Yellow Rose Steak Fajitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.8865
Energy (kCal)1300.2192
Carbohydrates (g)69.1744
Protein (g)15.6011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    lemon 2 2.5617 0.8233 0.0972 0.0265
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    beer 1/2 cup - - - -
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    black pepper - - - -
    skirt steak 2 1/2 - 3 lbs 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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