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Triple Berry Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1818
Energy (kCal)2869.975
Carbohydrates (g)419.2892
Total fats (g)115.7912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree blackberries, raspberries, and lime juice in blender until smooth. | 2. Strain through fine mesh strainer into large measuring cup. | 3. Add sugar; stir until dissolved. | 4. Refrigerate berry puree at least 1 hour and up to 1 day. | 5. Mix tequila and Grand Marnier into berry puree. | 6. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice. | 7. Blend until smooth. | 8. Transfer to pitcher. | 9. Repeat with remaining berry puree, frozen strawberries, and ice. | 10. Pour into sugar-rimmed Margarita glasses and serve. | 11. **Prep time does not include refrigerating the berry puree at least an hour and up to one day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 1/2 30.96 6.9192 1.0008 0.3528
    raspberry 1 1/2 1/2 95.94 22.0293 2.214 1.1992
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    gold tequila 1 1/2 1/2 37.825 0.0 8.415 0.2125
    grand marnier 2/3 cup 37.825 0.0 8.415 0.2125
    strawberry 2 pints sliced 228.48 54.8352 4.7838 2.142
    ice 5 cups 1909.2 190.92 35.26 111.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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