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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 1/2 c cilantro, 1/2 oil, lime juice, chipotle, adobo sauce, garlic, vinegar, salt, cumin and black pepper in a large bowl. | 2. Add steak to marinade; toss to coat. Cover bowl with plastic and chill 4-12 hours, flipping steak occasionally. | 3. Heat 2 T oil in a large cast iron skillet over high heat until it shimmers. Remove steak (reserving 1/4 c marinade) and season with salt and black pepper; cook 5-7 minutes per side for medium rare. Transfer steak to a cutting board and let rest for 10 minutes. Slice steak against the grain. | 4. Saute' bell peppers and onion in drippings in skillet with reserved marinade over medium high heat until crisp tender, 3-5 minutes. | 5. Warm tortillas in a large nonstick skillet over low heat. | 6. Divide the steak, bell pepper-onion mixture, romaine lettuce, avocado, pico de gallo and 2 T cilantro among tortillas. Fold sides of tortilla into center, then roll edge closest to you over the filling; continue rolling and tucking in filling until enclosed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
canola oil	1/2	cup		963.56	0.0	0.0	109.0
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
chipotle chile	2	tablespoons	minced	-	-	-	-
adobo sauce	2	tablespoons		-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
white vinegar	2	tablespoons	distilled	5.364	0.0119	0.0	0.0
kosher salt	1 1/2	1/2		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
steak	1 1/2	lb	trimmed	836.4019	0.0	147.1523	23.0521
canola oil	2	teaspoons		963.56	0.0	0.0	109.0
red bell pepper	2		sliced	-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
flour tortilla	6			-	-	-	-
romaine lettuce	2	cups	chopped	15.98	3.0926	1.1562	0.282
avocado	1 -2		peeled pitted sliced	-	-	-	-
pico de gallo	6	tablespoons		29.76	9.0048	0.0	0.0
cilantro	2	tablespoons	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.