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Fried Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0457
Energy (kCal)1085.123
Carbohydrates (g)113.2053
Protein (g)39.8962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    garlic clove 2 chopped - - - -
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    kidney bean 2 cans drained 160.0 22.6207 23.1724 2.7586
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    tabasco sauce 1 teaspoon - - - -
    thyme 1/2 teaspoon crumbled 0.40399999999999997 0.0978 0.0222 0.0067
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    pimiento 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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