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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cover the chiles with hot water and let them sit for 15 minutes or until softened. | 2. combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste. | 3. saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil. | 4. reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes. | 5. add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho chile	3		dried	-	-	-	-
pasilla pepper	1			-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cilantro	1/2	teaspoon	dried	0.0383	0.0061	0.0036	0.0009
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
white vinegar	1/4	cup	distilled	10.71	0.0238	0.0	0.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
large shrimp	1 1/2	1/2	shelled deveined	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.