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Shrimp in Adobo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7978
Energy (kCal)1760.4171
Carbohydrates (g)318.6498
Protein (g)2.1287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 3 dried - - - -
    pasilla pepper 1 - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cilantro 1/2 teaspoon dried 0.0383 0.0061 0.0036 0.0009
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    large shrimp 1 1/2 1/2 shelled deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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