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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted. | 2. Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350 degrees. | 3. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted. | 4. Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
spinach	14	ounces	thawed drained frozen	87.3164	15.4788	8.7316	1.1907
salsa	2	cups		150.8	34.528	7.904	0.884
tomato	14	ounces	diced	71.4407	15.4391	3.4927	0.7938
flour tortilla	10			-	-	-	-
mexican cheese	2	cups	blend	984.72	12.2232	56.6016	79.1472
cream cheese	1	package		-	-	-	-
cumin			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.