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The Best Mexican Tortilla Roll Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4449
Energy (kCal)231.4777
Carbohydrates (g)27.5809
Total fats (g)1.0174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl with an electric mixer cream the cream cheese until smooth. | 2. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well). | 3. Mix well with a spoon. | 4. Spread the mixture on the flour tortillas. | 5. I use about 1/4 to 1/3 cup for each tortilla. | 6. Cut in 1 inch slices and serve with additional salsa to dip into. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burrito flour tortilla 32 100.8667 0.0 22.44 0.5667
    cream cheese 4 packages - - - -
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    green chilies 4 ounces diced 30.6175 7.5636 0.0 0.0
    black olive 4 ounces chopped 100.8667 0.0 22.44 0.5667
    pimento 4 ounces diced 26.0815 5.7833 1.2474 0.3402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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