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Pork Chalupas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.2697
Energy (kCal)4432.2395
Carbohydrates (g)53.048
Protein (g)501.7695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 4 lb 4188.8095 0.0 489.7824 232.1072
    pinto bean 1 lb dried - - - -
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    corn chip 1 package - - - -
    cream sour - - - -
    tomato diced - - - -
    lettuce shredded - - - -
    cheddar cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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