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Apple Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.401
Energy (kCal)2082.4621
Carbohydrates (g)434.2905
Total fats (g)46.4793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice. | 3. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan. | 4. In medium-sized saucepan bring to boil margarine, sugars, and water. | 5. Reduce heat and simmer, stirring constantly 3 minutes. | 6. Pour sauce evenly over rolled up tortillas. | 7. Bake in preheated oven 20 minutes. | 8. Sprinkle with extra cinnamon and confectioners´ sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple pie filling 21 ounces 595.3393 155.3836 0.5953 0.5953
    flour tortilla 8 - - - -
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    margarine 3 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    confectioner ' sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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