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Taco Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2191
Energy (kCal)329.0418
Carbohydrates (g)7.7361
Total fats (g)15.5899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef broth and water in a saucepan and bring to a boil. | 2. Add in taco meat and broken spaghetti, cook about 5 minutes. | 3. Add all the spices and stir until noodles are done cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    taco meat 1 cup 270.84 5.5449 30.744 13.8714
    spaghetti 1/4 2.1971 0.4897 0.0454 0.0404
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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