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Pineapple-Orange Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2761
Energy (kCal)1251.2084
Carbohydrates (g)283.558
Total fats (g)1.549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) | 2. Add 3 cups ice cubes to pitcher and stir to blend well. | 3. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 2 1/2 cups 331.25 80.4375 2.25 0.75
    white tequila 1 1/4 cups 193.5134 19.8791 0.5278 0.1759
    cointreau liqueur 1 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    simple syrup 1/2 cup 569.47 142.1671 0.0 0.0
    ice cube 3 cups - - - -
    pineapple - - - -
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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