RecipeDB

Cooking in progress....

Chile Con Queso (AKa "Cheese Glop")

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.364
Energy (kCal)2778.7579
Carbohydrates (g)92.9867
Total fats (g)198.2152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain sausage. Set aside. | 2. In a medium saucepan melt Velveeta over low heat. | 3. Add cooked sausage and all other remaining ingredients except for V-8 and stir until fully combined. | 4. Add V-8 until desired consistency is reached then transfer to a small crockpot for serving. If the dip becomes too thick, add more V-8. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 lb ground 1047.7996 0.0 67.8121 84.1868
    velveeta cheese 18 ounces 1527.12 49.391999999999996 82.152 110.88
    cheddar cheese 1/2 cup - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    juice 1 can 83.4483 17.4153 1.4513 1.0885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition