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Carne En Su Jugo, Estilo Tapatio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9989
Energy (kCal)1349.0889
Carbohydrates (g)152.6319
Protein (g)161.8107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    beef sirloin tip 1 lb sliced chopped 403.4676 0.0 89.7602 2.2667
    beef broth 4 cups 67.2 0.384 10.944 2.112
    chipotle chile adobo 2 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    sea salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bean red 1/2 lb soaked cooked drained canned drained 748.4283 135.6243 55.2703 0.5670000000000001
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    spring onion 8 sliced 64.0 14.68 3.66 0.38
    serrano chilies 4 minced 403.4676 0.0 89.7602 2.2667
    lime 2 quartered - - - -
    avocado slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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