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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1) Chop up onions and chilies add to hamburger and brown, set aside. | 2. 2) In a sauce pan heat up 1 cup of water and add bouillon cubes Bring to boil reduce heat. | 3. 3) Add 1 1/2 cups of water and the rest of the ingredients cook over medium heat. For approx 1/2 hour stirring often. | 4. 4) Pour 1/2 the sauce in with meat onion and chilies, mix well. | 5. 5) Scoop desired amount of meat into a shell with a large pinch of cheddar cheese and roll up place on cookie sheet. Do remaining shells untill meat is gone. | 6. 6) Pour ramaining sauce and cheese over burritos, bake 1/2 hour at 325. | 7. Serve with sour cream and your favorite salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
tomato sauce	1	can		-	-	-	-
mccormick enchilada mix	1	package		-	-	-	-
tomato	1/3	cup	crushed	13.8	3.06	0.72	0.12
water	2 1/2	cups		0.0	0.0	0.0	0.0
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
chili powder	1/2	tablespoon		11.28	1.9880000000000002	0.5384	0.5712
beef bouillon cube	1 1/2	1/2		0.525	0.003	0.0855	0.0165
green onion	1/8	cup	chopped	2.3963	0.5094	0.0861	0.0417
green chili	1/8	cup	chopped	7.5	1.7738	0.375	0.0375
taco flour tortilla	1	package	soft	-	-	-	-
cheddar cheese	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.