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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. In a large bowl combine meat,tortilla chips,egg,1/2 cup salsa,cilantro,garlic,jalapeno,cumin, and 1teaspoon chile power.Mix well together and roll into golf size balls, you should have around 24. | 3. In a non-stick skillet over medium heat,warm the oil. Cook the meatballs until brown, turning as needed, 7-10 minutes. Add remaining salsa,chile power and chicken broth. Bring to a low boil, reduce heat to low and simmer rfor15 minutes until sauce thickens and meatballs are cooked thru and tender. | 4. Slice the rolls lengthwise and place on a baking sheet.Divide the meatballs evenly among the rolls,reserving the sauce. Top evenly with shredded cheese.Heat sandwiches in oven for 5 minutes until the cheese melts and rolls are lightly toasted.Divide the sauce into 6 bowls;Place a sandwich in each bowl and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
tortilla chip	1/2	cup	crushed	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
salsa	1 1/2	cups	divided	113.1	25.896	5.928	0.6629999999999999
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
jalapeno	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
ancho chilies	2	teaspoons	divided	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
	6			-	-	-	-
cheese	1	cup	shredded	476.55	3.159	28.89	38.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.