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Cilantro Cream For Fish Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2135
Energy (kCal)13.42
Carbohydrates (g)4.209
Total fats (g)0.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree cilantro, creme franche, and lemon juice in blender until smooth. | 2. Season to taste with salt and pepper. | 3. Refridgerate at least 30 minutes to allow flavors to blend. | 4. (Can be prepared 1 day ahead. Cover and keep refridgerated.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1/2 bunch - - - -
    creme fraiche 1/2 cup sour - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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