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Mexican Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.2255
Energy (kCal)1868.7937
Carbohydrates (g)40.7706
Total fats (g)145.2576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Mix all ingrediants and place in small baking dish. | 3. Bake for 30 minutes or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexicorn 2 cans drained 277.3833 0.0 61.71 1.5583
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    jalapeno pepper 1 can 39.1304 8.7706 1.2279 0.4993
    monterey jack cheese 11 ounces shredded 277.3833 0.0 61.71 1.5583
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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