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Pulled Pork Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6151
Energy (kCal)479.6655
Carbohydrates (g)122.6313
Protein (g)4.3102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 - 2 1/2 boneless 0.0 0.0 0.0 0.0
    kosher salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    jalapeno 2 sliced seeded 3.2625 0.7312 0.1024 0.0416
    red onion 1 chopped 64.0 14.944 1.76 0.16
    tortilla 8 warmed - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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