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Russian Vinaigrette Beet Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0218
Energy (kCal)3047.6589
Carbohydrates (g)520.6798
Protein (g)152.7631
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 3 - - - -
    potato 1 - - - -
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    red onion 1/2 diced - - - -
    pickle 3 diced - - - -
    mushroom 10 marinated diced - - - -
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    green pea 1 can drained 176.08700000000002 31.413 11.7826 0.8696
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    vegetable oil 1 1/2 tablespoons 175.84799999999998 0.0 0.0 20.4
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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