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Camarones Acapulco (Shrimp Acapulco Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9895
Energy (kCal)1154.5618
Carbohydrates (g)29.4231
Protein (g)149.3189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 cooked shelled deveined 643.7348 8.2507 123.3976 9.1574
    sauce 1 cup 478.71 13.3164 25.1019 36.2556
    horseradish 3 tablespoons prepared 21.6 5.0805 0.531 0.3105
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    tabasco sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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