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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Dice garlic and onion. | 2. 2. Melt the butter in pot, and add garlic and onion. Cook until translucent and tender. (approx. 3 minutes). | 3. 3. Add the pinto beans into pot, ( and about 1/4 cup of bean water also). Stir and bring to light simmer. | 4. 4. Once it is simmering add the sour cream and shrimp. Let cook for about 5 more minutes and remove from heat. | 5. 5. Top with jalapenos and cilantro. Serve with tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2 1/2	cups	cooked	-	-	-	-
shrimp	1/2		pre-cooked	160.9337	2.0627	30.8494	2.2893
white onion	1			28.0	6.537999999999999	0.77	0.07
garlic clove	2			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
jalapeno			diced	-	-	-	-
cilantro				-	-	-	-
tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.