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Great Nacho Dip!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. *** Preheat oven to 350 degrees.***. | 2. 1. Prepare rice and ground beef. | 3. 2. AFTER preparing rice and ground beef, spread rice and beef on bottom of a medium-sized baking pan. | 4. 3. Prepare re-fried beans and spoon on top of rice and beef. | 5. 4. Get a 1 quart mixing bowl and mix cheese con queso, salsa, and chili mix. | 6. 5. Pour or spoon cheese+salsa+chili mix mixture into pan on top of rice, beef, and beans. | 7. 6. Place baking pan in oven. Bake for 20 minutes. | 8. 7. Open bag of tortilla chips and dig in! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    el paso bean 1 can refried - - - -
    tostitos salsa con queso 1 jar - - - -
    salsa 0.5 jar - - - -
    mexican rice 1 box - - - -
    beef 1 package ground - - - -
    chili seasoning mix 1 package - - - -
    tortilla chip 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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