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Pomegranate-Ginger Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8993
Energy (kCal)355.8825
Carbohydrates (g)75.5615
Total fats (g)1.3863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice. | 2. Blend until smooth; pour into a chilled cocktail or Margarita glass. | 3. Garnish with candied ginger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silver tequila 2 ounces 50.4333 0.0 11.22 0.2833
    triple sec 1 ounce 50.4333 0.0 11.22 0.2833
    pomegranate juice 1 1/2 1/2 201.69 49.0406 0.5602 1.0832
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    simple syrup 1 ounce 96.6718 24.1339 0.0 0.0
    ginger juice 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    ginger candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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