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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook turkey and broth in crock pot on high for 2-3 hours. | 2. Drain turkey breast and shred turkey using two forks. | 3. Return turkey to crock pot. | 4. Add beer, green pepper, garlic, chilies, tomatoes, taco seasoning. | 5. Cook on low for 1 hour. | 6. Add shredded potatoes. Cook on low for another thirty minutes. | 7. Fill tortillas with turkey mixture and cheese in 9X 13 pan. Placing enchiladas seam side down. | 8. Top with enchilada sauce. | 9. Cook for ten minutes at 350. | 10. Top with cheese and bake another ten minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast tenderloin	1	lb		403.4676	0.0	89.7602	2.2667
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
corona beer	1	bottle		403.4676	0.0	89.7602	2.2667
lime juice	1			3.7812	1.2735	0.0635	0.0106
green chili pepper	2	cans	chopped	179.91	42.5487	8.9955	0.8996
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
garlic clove	1		chopped	403.4676	0.0	89.7602	2.2667
taco seasoning	4	tablespoons		110.124	19.836	1.5390000000000001	0.0
hash brown	2 1/2	cups	shredded	1033.5	136.929	11.7	48.828
burrito flour tortilla	5			403.4676	0.0	89.7602	2.2667
enchilada sauce	3	cups		201.6	32.7264	4.1664	6.1152
mexican cheese	4	cups	blend	1969.44	24.4464	113.2032	158.2944

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.