RecipeDB

Cooking in progress....

Quick and Easy Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2101
Energy (kCal)569.5425
Carbohydrates (g)107.4708
Total fats (g)10.2619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 peeled cored seeded 169.74 37.638000000000005 8.856 1.476
    cucumber 2 peeled seeded chopped - - - -
    green pepper 1 cored seeded chopped 32.8 7.6096 1.4104 0.2788
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    tomato juice 5 cups 206.55 42.8895 10.3275 3.5235
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition