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Mexican Atole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4585
Energy (kCal)60.736
Carbohydrates (g)12.2049
Protein (g)1.0209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    masa harina flour 1/2 cup mixed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 5 cups 0.0 0.0 0.0 0.0
    piloncillo cone 3 -4 tablespoons chopped - - - -
    cinnamon 1 teaspoon slivered - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    strawberry 1 cup 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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