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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the water and the masa into the jar of a blender and blend until smooth. | 2. Transfer to a medium sized saucepan. | 3. Add vanilla extract and cinnamon into the saucepan. | 4. Stir the mixture until it begins to thicken. | 5. Add the piloncillo or (or sugar, molasses combination) and continue to stir vigorously until the sugar is dissolved. | 6. Remove the mixture from the heat. | 7. At this point you could add pureed fruit such as strawberries or pineapple. | 8. Stir the fruit into the mixture and return it to the stove and heat over medium heat until the mixture is warmed. | 9. Serve hot, in mugs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
masa harina flour	1/2	cup	mixed	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
water	5	cups		0.0	0.0	0.0	0.0
piloncillo cone	3 -4	tablespoons	chopped	-	-	-	-
cinnamon	1	teaspoon	slivered	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
strawberry	1	cup		48.64	11.6736	1.0184	0.456

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.