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Chipotle Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5748
Energy (kCal)510.4732
Carbohydrates (g)9.23
Protein (g)8.2377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 cup soaked drained dried - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 chopped - - - -
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    bay leaf 1 - - - -
    water - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 diced 32.0 7.472 0.88 0.08
    pinto bean 2 cups reserved - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    cream 2 -4 cup canned sour 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    cheddar cheese 1/3 cup grated - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    bacon 233.52 0.7168 7.0672 22.2264
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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