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Mexican Chocolate Sundae With Coffee Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6119
Energy (kCal)758.8656
Carbohydrates (g)66.5124
Protein (g)16.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    espresso powder 2 1/2 teaspoons - - - -
    chocolate 8 ounces semisweet chopped 131.5416 21.4776 4.672 3.2659
    cinnamon 1/4 teaspoon ground - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    flour tortilla 4 - - - -
    coffee ice cream 1 1/2 1/2 - - - -
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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