RecipeDB

Cooking in progress....

Three-Milk Cake (Pastel De Tres Leches)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.502
Energy (kCal)1904.184
Carbohydrates (g)320.8589
Total fats (g)51.7857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Grease and flour a 13-by-9-by-2-inch baking pan. | 3. Sift flour with baking powder. | 4. In large bowl with clean beaters, beat egg whites until frothy. | 5. Add sugar gradually, beating to form stiff peaks. | 6. Add yolks, 1 at a time. | 7. Slowly add flour and milk. | 8. Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes, Remove from oven and let cool on a rack. | 9. Prepare Topping. | 10. Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes. | 11. Prepare Meringue and refrigerate. | 12. Before serving, cut cake into squares and spread Meringue over each. | 13. Garnish as desired with fresh berries and mint leaves. | 14. Topping-------------------------H‘ .
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    strawberry - - - -
    mint leaf - - - -
    milk 1 can evaporated 276.0 6.648 2.748 28.608
    milk 1 can sweetened condensed 276.0 6.648 2.748 28.608
    milk 2 cups 74.42 5.8316 3.843 3.9894
    cream 1 carton sour - - - -
    sugar 1 cup 1208.97 302.394 0.0 0.0
    water 1/2 cup heated 276.0 6.648 2.748 28.608
    egg white 3 51.48 0.7227 10.790999999999999 0.1683

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition