RecipeDB

Cooking in progress....

Alton Brown's Chili Powder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9431
Energy (kCal)123.65
Carbohydrates (g)22.7278
Total fats (g)3.2389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat. | 2. let the chiles and seeds cool. | 3. place all the ingredients into a blender and blend on the highest speed you blender can dish out. | 4. store in an airtight jar. | 5. be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 3 stemmed seeded sliced - - - -
    cascabel chile 3 stemmed seeded sliced - - - -
    arbol chile 3 stemmed seeded sliced - - - -
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition