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Vegetarian Torta Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5627
Energy (kCal)343.85
Carbohydrates (g)62.9199
Protein (g)22.151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bolillo french 2 - - - -
    potato 1 boiled sliced - - - -
    vegetable oil - - - -
    mayonnaise - - - -
    black bean 1/2 cup refried 330.77 60.4892 20.951999999999998 1.3774
    manchego cheese 1 cup grated - - - -
    poblano chile 1 roasted cut - - - -
    avocado 1/2 peeled sliced - - - -
    napa cabbage 1 cup shredded 13.08 2.4307 1.199 0.1853
    crema - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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