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Beef Enchilada Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.6943
Energy (kCal)1308.0825
Carbohydrates (g)71.8219
Protein (g)106.4026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 8 ounces diced 92.9863 21.7271 2.1092 0.5443
    celery 8 ounces 36.2874 6.7358 1.5649 0.3856
    onion 8 ounces 90.7184 21.1827 2.4948 0.2268
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt pepper - - - -
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    beef broth 4 cans 121.8 0.696 19.836 3.8280000000000003
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    rotel tomato 1 can diced - - - -
    taco seasoning 1 packet - - - -
    corn tortilla 1 package cut - - - -
    beef brisket 12 ounces shredded shredded grilled 527.31 0.0 70.4894 25.0727
    milk 1 cup 148.84 11.6632 7.686 7.9788
    corn tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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