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Traditional Senoran Enchiladas Done Casserole Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.6384
Energy (kCal)1448.6666
Carbohydrates (g)88.5499
Protein (g)67.0398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 12 - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    onion 1 chopped 64.0 14.944 1.76 0.16
    cheddar cheese 16 ounces 798.3217 48.5797 60.8267 40.279
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    cream sour - - - -
    lettuce 1/2 cup chopped 2.7 0.5166 0.2448 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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