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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the yolks, eggs, the flour and milk. | 2. Strain the mixture. | 3. Heat up the oil: to know if it is at the right temperature, place a little of the mixture in the oil, it should start forming bubbles and raise to the surface without gilding too fast. | 4. Once it's at the right temperature, submerge individual metallic molds a few minutes. | 5. Take them out and let drain on a paper towel. | 6. Introduce the mold, without exceeding the edge, in the dough mixture and into the oil. | 7. The buñuelo will separate naturally. | 8. Let cook until the desired color. | 9. Take out from the oil, let drain and dust with the sugar. | 10. For the honey: place the water, the liquor, the sugar and the lavender flowers over the fire. | 11. Mix so that the sugar dissolves. | 12. Strain once the mixture takes a dense consistency. | 13. Serve the doughnuts with this honey. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	4			218.96	2.4412	10.7848	18.0472
egg	4			286.0	1.44	25.12	19.02
flour	400			231312.0	50642.16	3760.4	897.44
milk	1/2			74.42	5.8316	3.843	3.9894
vegetable oil	1			117.23200000000001	0.0	0.0	13.6
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
liquor	1	tablespoon		-	-	-	-
sugar	1	cup		1208.97	302.394	0.0	0.0
lavender flower	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.