RecipeDB

Cooking in progress....

Pescado Guisado En Salsa De Tomate (Fish in Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1962
Energy (kCal)524.2258
Carbohydrates (g)17.3217
Protein (g)2.6518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper steak 4 - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    jalapeno 3 sliced 4.8938 1.0969 0.1536 0.0624
    rom tomato 6 chopped - - - -
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    water 2 cups 0.0 0.0 0.0 0.0
    fish bouillon cube 1/2 - - - -
    salt pepper - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition