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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; cook 1 minute longer. With a slotted spoon, transfer mixture to slow cooker. | 2. Add tomatoes (with juice) kidney beans, cocoa, sugar, cloves, vinegar and pepper, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling. Add green pepper and stir to combine. Cover and cook 20-25 minutes longer. Season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
garlic clove	2		minced	-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
onion	2		chopped	120.0	28.02	3.3	0.3
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
red kidney bean	1	can	drained rinsed	910.3448	164.9655	67.2276	0.6897
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
clove	3 -4			0.0	0.0	0.0	0.0
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.