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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beaters and mixing bowl in freezer. (This is for the heavy cream.). | 2. Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool. | 3. In separate bowl, whisk together sweetened condensed milk and milk. | 4. Whisk in melted chocolate. | 5. Stir in vanilla, cinnamon and cayenne pepper. | 6. Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form. | 7. Fold in chocolate mixture. | 8. Transfer 3 cups mixture to freezer-proof bowl. Cover. | 9. Pour remaining mixture into crust. | 10. Freeze bowl and pie 2 hours. | 11. Top pie with mixture in bowl. | 12. Freeze overnight. | 13. Top with whipped cream and chocolate shavings, if desired. | 14. The preparation time does not include the first 2 hours in the freezer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
milk chocolate chip	1	package		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1 1/4	1/4	ground	-	-	-	-
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
oreo cookie pie crust	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.