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Cream Cheese Stuffed Jalapenos W- Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.9401
Energy (kCal)3447.45
Carbohydrates (g)36.8898
Total fats (g)328.4523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Devein jalapenos by scraping insides with a potatoe piller. | 2. Wash well. | 3. Stuff each jalapeno with approx 1 oz of cream cheese. (we buy the packets at our local wholesale supplier). They come with several in a package but each PACKET is one ounce and you can easily squeese it into the jalapenos this way). MUCH easier than using a spoon. | 4. Slice bacon in 1/2. | 5. Top the opening of each jalapeno with 1/2 slice of bacon and secure with a tooth pick. | 6. Cook on grill or open flame until done. We prefer the jalapeno to be black in some parts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 24 39.15 8.775 1.2285 0.4995
    cream cheese 24 ounces 2007.18 23.814 48.3084 194.5944
    bacon 12 slices sliced 1401.12 4.3008 42.4032 133.3584

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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