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Taco Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6823
Energy (kCal)532.3812
Carbohydrates (g)43.1982
Total fats (g)32.8112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle bottom of greased 9-inch springform pan with cornmeal; set aside. | 2. In mixing bowl, beat cream cheese until smooth. | 3. Add the taco seasoning, sour cream and salsa. | 4. Stir in the eggs, pepper jack cheese and chilies. | 5. Fold in olives. | 6. Pour over cornmeal. | 7. Place pan on a baking sheet. | 8. Bake at 350 degrees for 30-35 minutes or until center is almost set. | 9. Cool on a wire rack for about 10 minutes. | 10. Carefully run a knife around edge of pan to loosen; cool for 1 hour. | 11. NOTE: top of cheesecake may crack. | 12. Refrigerate overnight. | 13. Remove sides of pan. | 14. Spread sour cream over top and sides of cheesecake. | 15. Arrange olives, onions, tomatoes and jalapeno slices on top in a circular motion. | 16. I do tomatoes on the outer edge, then green onion, jalapeno, then scatter black olives randomly, within the circle. | 17. Serve with assorted crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 3 teaspoons 27.6025 5.8629 0.6191 0.2737
    cream cheese 3 packages softened - - - -
    taco seasoning 1 envelope - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    egg 2 beaten 143.0 0.72 12.56 9.51
    monterey jack pepper cheese 1 cup shredded - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    black olive 1/2 cup chopped ripe - - - -
    cream 1 cup sour 227.7 5.3245 2.806 22.2525
    black olive 1/4 cup sliced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    cherry tomato 1/4 cup sliced - - - -
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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